Meat Balls Curry

Meat balls with onions, yoghurt with a pronounced flavour of fennel and black cardamom finished with whipped yogurt

Meat Balls Curry

Rating: 51

Meat Balls Curry


  • Meat balls** : 1 Kg
  • Real Curries Roganjosh Sauce : 1 kg
  • Chicken or beef Stock : 150 ml (approx)
  • Butter (soft) : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp


  1. Heat Real Curries Roganjosh Sauce
  2. Mix Sauce in meat balls with some stock and simmer for few minutes. Add more stock to adjust thickness as required.
  3. Finish with cream and butter sprinkled with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of meat: sauce is 1:1 ratio by weight.

** Ready to use frozen meat balls can be used

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada