Kadai Dal Panchratan

Kadai Dal Panchratan

Rating: 51

Kadai Dal Panchratan

Ingredients

  • Pigeon peas : 100 gm
  • Split yellow peas : 100 gm
  • Red lentils (masoor daal) : 100 gm
  • Yellow mung : 100 gm
  • White lentil (urad) : 100 gm
  • Turmeric powder : 10 gm
  • Cumin seeds : 15 gm
  • Garlic paste : 10 gm
  • Ginger paste : 10 gm
  • Green chilly paste : 5 gm
  • Salt : 15 gm
  • Water : 2 litres
  • Real Curries Kadai sauce : 1 kg
  • Butter : 100 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp

Instructions

  1. Wash and soak all the lentils for 1 hour (soak split yellow peas for longer, if possible).
  2. Mix all the lentils in water (strain out the soaking water) along with garlic, ginger, turmeric, cumin seeds and green chillies. Cook till the lentils are mushy.
  3. Heat Real Curries Kadai sauce and mix with cooked lentils simmer for few minutes. Adjust seasoning consistency as required.
  4. Finish with chopped fresh coriander leaves and ginger julienne.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada