Kadai Chicken

Marinated chicken cooked in chunky tomato curry tempered with coriander and mustard seeds

Kadai Chicken

Rating: 51

Kadai Chicken

Ingredients

  • Chicken bone-in (cut up)** : 1 Kg
  • Garlic paste : 10 gm
  • Ginger paste : 10 gm
  • Green chilli paste : 5 gm
  • Salt : 5 gm
  • Canola Oil : 10 ml
  • Real Curries Kadai sauce : 1 kg
  • Chicken Stock : 200 ml (approx)
  • Green pepper brunoise : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp

Instructions

  1. Marinate Chicken with ginger, garlic and green chilli paste and simmer in well seasoned stock till half done.
  2. Strain meat and reserve stock.
  3. Heat Real Curries Kadai sauce and mix in strained meat with some stock and simmer till cooked.Add green peppers. Adjust consistency as required.
  4. Finish with chopped fresh coriander and ginger julienne.

Chef’s note: Whole chicken cut-up in 12 to 14 pieces.**

Proportion of meat: sauce is 1:1 ratio by weight.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada