Fish Makhani

Fish Makhani

Rating: 41

Fish Makhani

Ingredients

  • Fish 2" dice, boneless fillets** : 1 kg
  • Garlic paste : 10 gm
  • Lemon juice : 15 ml
  • Salt : 5 gm
  • Canola Oil : 10 ml
  • Real Curries makhani sauce : 1 kg
  • Fish stock : 150 ml (approx)
  • Cream (35%) : 60 ml
  • Butter (soft) : 50 gm
  • Fresh chopped cilantro : 2 tbsp
  • Fresh ginger fine julienne : 1 tsp

Instructions

  1. Marinate boneless fish in garlic, lemon juice, oil and salt.
  2. Cook in oven for 20 minutes at 350 degree Fahrenheit
  3. Heat Real Curries Makhani Sauce. Mix with cooked fish and add fish stock to adjust consistency.
  4. Finish with cream and butter sprinkled with chopped fresh coriander leaves and ginger julienne.

Chef's note: Proportion to fish to sauce is 1:1 ratio by weight

** Grouper or Red Snapper recommended, or whole Pom fret.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada