Beef Khorma

Beef Khorma

Beef Khorma

Ingredients

  • Beef 1” dice boneless : 1 Kg
  • Garlic paste : 10 gm
  • Ginger paste : 10 gm
  • Salt : 5 gm
  • Canola Oil : 10 ml
  • Real Curries Khorma Sauce : 1 kg
  • Chicken or beef Stock : 150 ml (approx)
  • Cream (35%) : 60 ml
  • Butter (soft) : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp

Instructions

  1. Marinate beef dices in garlic, ginger, oil and salt.
  2. Simmer in well seasoned stock till tender.
  3. Strain meat and reserve stock.
  4. Heat Real Curries Khorma sauce and mix in strained meat with some stock and simmer for few minutes. Add more stock to adjust thickness as required.
  5. Finish with cream and butter sprinkled with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of meat: sauce is 1:1 ratio by weight.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada