Kadai Fish Curry

Stir fried Fish in chunky tomato curry tempered with coriander and mustard seeds

Kadai Fish Curry

Rating: 51

Kadai Fish Curry

Ingredients

  • Fish 2”dice , boneless fillets** : 1 Kg
  • Garlic : 15 gm
  • Lemon juice : 15 ml
  • Salt : 5 gm
  • Real Curries Kadai sauce : 1 kg
  • Fish Stock or water : 150 ml (approx)
  • Green pepper brunoise : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp

Instructions

  1. Marinate Fish with garlic lemon juice & salt.
  2. Heat Kadai sauce. Stir- fry Fish in a Wok or sauté pan and add Kadai sauce Add green peppers. Adjust consistency with fish stock as required.
  3. Finish with chopped fresh coriander leaves and ginger julienne.

Chef’ note: Proportion of fish to sauce is 1:1 ratio by weight.

** Grouper or red snapper recommended. Or whole Pomfret

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada