Kadai Vegetables

Medley of garden vegetables stir fried in chunky tomato curry tempered with coriander and mustard seeds

Kadai Vegetables

Rating: 31

Kadai Vegetables


  • Mixed vegetables** : 1 Kg
  • Real Curries Kadai sauce : 1 kg
  • Vegetable Stock : 150 ml (approx)
  • Green pepper brunoise : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp


  1. Blanch mixed vegetables ’al-dente’ salted water (refer to note below).
  2. Heat Real Curries Kadai sauce. Mix blanched vegetables.Add green peppers. Adjust consistency as required.
  3. Finish with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of vegetables to sauce is 1:1 ratio by weight.

** Diced potatoes, carrots, cauliflower florets and green peas equal quantities.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada