Channa Masala

Curry sauce flavoured with onion and fennel seeds

Channa Masala

Rating: 51

Channa Masala


  • Chick Peas (1 can) : 1 Kg
  • Real Curries Channa masala Sauce : 1 Kg
  • Vegetable stock or water : 150 ml (approx)
  • Butter (soft) : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp


  1. Drain and wash canned chick peas.
  2. Heat Real Curries Channa Masala sauce and mix in chick peas. Simmer for a few minutes.
  3. Finish with butter sprinkle with chopped fresh coriander leaves and ginger julienne.

Chef’ Note: Proportion of Chickpeas to sauce 1:1 ratio by weight.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada