Vegetable Khorma

Navratan Khorma

Vegetable Khorma

Rating: 51

Vegetable Khorma

Ingredients

  • 1” dice Mixed vegetables ** : 1 Kg
  • Toasted Cashew nuts : 100 gm
  • Raisins : 50 gm
  • ¼” diced apples : 100 gm
  • Garlic paste : 10 gm
  • Ginger paste : 10 gm
  • Salt : 5 gm
  • Canola Oil : 10 ml
  • Real Curries Khorma Sauce : 1 kg
  • Vegetable stock or water : 150 ml (approx)
  • Cream (35%) : 60 ml
  • Butter (soft) : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp

Instructions

  1. Blanch mixed vegetables ’al-dente’ in salted water (refer to note below)
  2. Heat Real Curries Khorma sauce and mix in strained vegetables with some stock and simmer for few minutes. Add more stock to adjust thickness as required.
  3. Garnish with Cashew nuts, raisin and diced apples.
  4. Finish with cream and butter sprinkled with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of vegetables to sauce is 1:1 ratio by weight.

** Diced potatoes, carrots, cauliflower florets and green peas equal quantities.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada