Kadai Shrimps Curry

Stir fried Shrimps in chunky tomato curry tempered with coriander and mustard seeds

Kadai Shrimps Curry

Rating: 51

Kadai Shrimps Curry


  • Shrimps 18/20 (P&d) : 1 Kg
  • Garlic : 15 gm
  • Lemon juice : 15 ml
  • Salt : 5 gm
  • Real Curries Kadai sauce : 1 kg
  • Fish Stock or water : 150 ml (approx)
  • Green pepper brunoise : 50 gm
  • Fresh Chopped Cilantro 2 Tbsp
  • Fresh Ginger fine julienne 1 tsp


  1. Marinate Shrimps with garlic lemon juice & salt.
  2. Heat Real Curries Kadai sauce. Stir- fry shrimps in a Wok or sauté pan and add to Real Curries Kadai sauce Add green peppers. Adjust consistency with fish stock as required.
  3. Finish with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of Shrimps to sauce is 1:1 ratio byweight.

* JHINGA means shrimps

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada