Kadai Cauliflower and Peas Curry

Stir fried in chunky tomato curry tempered with coriander and mustard seeds

Kadai Cauliflower and Peas Curry

Rating: 31

Kadai Cauliflower and Peas Curry


  • Cauliflower florets : 600 gm
  • Green peas : 400 gm
  • Real Curries Kadai sauce : 1 kg
  • Vegetable Stock : 150 ml (approx)
  • Green pepper brunoise : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp


  1. Blanch mixed cauliflower florets’al-dente’ salted water (refer to note below).
  2. Heat Real Curries Kadai sauce. Mix blanched cauliflower and peas. Add green peppers. Adjust consistency as required.
  3. Finish with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of vegetables to sauce is 1:1 ratio by weight.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada