Kadai Meat Balls

Succulent pieces of lamb (or) goat (or) beef, slow cooked chunky tomato curry tempered with coriander and mustard seeds

Kadai Meat Balls

Rating: 51

Kadai Meat Balls


  • Meat balls** : 1 Kg
  • Real Curries Kadai Sauce : 1 kg
  • Chicken or beef Stock : 150 ml (approx)
  • Butter (soft) : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp


  1. Heat Real Curries Kadai sauce and mix in meat balls with some stock and simmer for few minutes. Add more stock to adjust thickness as required.
  2. Finish with cream and butter sprinkled with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of meat: sauce is 1:1 ratio by weight.

** Ready to use frozen meat balls can be used

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada