Aalo Chole

Curried potatoes and chick peas

Aalo Chole

Rating: 51

Aalo Chole

Ingredients

  • Chick Peas (1 can) : 850 gm
  • Boiled ½” diced potato : 250 gm
  • Real Curries Channa masala Sauce : 1 kg
  • Vegetable stock or water : 150 ml (approx)
  • Butter (soft) : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp

Instructions

  1. Mix diced potatoes and canned chick peas (drained and washed).
  2. Heat Real Curries Channa Masala sauce and mix in chick peas and potatoes. Simmer for a few minutes.
  3. Finish with butter sprinkle, chopped fresh coriander leaves and ginger julienne.

Chef’ Note: Proportion of vegetables to sauce 1:1 ratio by weight.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada