Kadai Okra

Lady’s finger stir fried in chunky tomato curry tempered with coriander and mustard seeds

Kadai Okra

Rating: 31

Kadai Okra


  • Baby Okra : 1 Kg
  • Real Curries Kadai sauce : 1 kg
  • Vegetable Stock : 150 ml (approx)
  • Green pepper brunoise : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp


  1. Blanch baby okra in deep fryer for few minutes.
  2. Heat Real Curries Kadai sauce. Mix blanched Okra. Add green peppers. Adjust consistency as required.
  3. Finish with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of vegetables to sauce is 1:1 ratio by weight.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada