Vegetable Makhani

Vegetable Makhani

Rating: 31

Vegetable Makhani

Ingredients

  • 1" dice mixed vegetables** : 1 kg
  • Canola oil : 10 ml
  • Real Curries makhani sauce: 1 kg
  • Vegetable stock or water : 150 ml (approx)
  • Cream (35%) : 60 ml
  • Butter (soft) : 50 gm
  • Fresh chopped cilantro : 2 tbsp
  • Fresh ginger fine julienne : 1 tsp

Instructions

  1. Blanch mixed vegetables "al-dente" in salted water (refer to note below).
  2. Heat Real Curries Makhani sauce> Mix blanced vegetables and vegetable stock to adjust consistency.
  3. Finish with cream and butter sprinkled with chopped coriander leaves and ginger julienne.

Chef's note: Proportion of vegetables to sauce is 1:1 ratio by weight.

** Diced potatoes, carrots, cauliflower florets and green peas equal quantities.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada