Chicken Khorma

Chicken Khorma

Rating: 51

Chicken Khorma

Ingredients

  • Chicken bone-in (cut up)** : 1 Kg
  • Garlic paste : 10 gm
  • Ginger paste : 10 gm
  • Salt : 5 gm
  • Canola Oil : 10 ml
  • Real Curries Khorma Sauce : 1 kg
  • Chicken Stock : 150 ml (approx)
  • Cream (35%) : 60 ml
  • Butter (soft) : 50 gm
  • Fresh Chopped Cilantro : 2 Tbsp
  • Fresh Ginger fine julienne : 1 tsp

Instructions

  1. Marinate Lamb dices in garlic, ginger, oil and salt.
  2. Simmer in well seasoned stock till tender.
  3. Strain meat and reserve stock.
  4. Heat Real Curries Khorma sauce and mix in strained meat with some stock and simmer for few minutes. Add more stock to adjust thickness as required.
  5. Finish with cream and butter sprinkled with chopped fresh coriander leaves and ginger julienne.

Chef’s note: Proportion of meat: sauce is 1:1 ratio by weight.

** Whole chicken cut-up in 12 to 14 pieces.

Real Sauces© and Real Curries© are manufactured by Anjum Fine Foods Inc. Made in Canada